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Café frappé au Récif

Récif Negroni


Ice cubes
1 oz Récif gin
1 oz Amermelade
1 oz Val Caudalies dry white vermouth
Orange peel


Place ice cubes in a cocktail glass. Using a spoon, mix the three alcohols on ice for about 20 seconds.

Pour the liquid only into an old-fashioned glass filled with ice cubes.

Remove the zest with a peeler (see photo), squeeze it to bring out the essential oils and rub it on the rim of the glass. Then insert it into the ice cubes for decoration.

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