With its hint of lemon and aniseed, caraway pairs beautifully with grapefruit. It adds a woody note and aromas of cumin and fennel to your cocktails. Caraway is a wild herb in Gaspésie, but it is used in cooking all over the world. Caraway umbels are an herb found in all our gins.
Ideal for easily creating our signature cocktail Paloma (French only)
43 in stock